Saturday, September 20, 2014

VANILLA CARAMEL RIBBON ICE CREAM

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FAREWELL SUMMERTIME

Every year, as I grow older, time seems to pass by quicker each and every year; hour by hour, day by day, month by month, and season by season. This summer was no exception — if not, it was the fastest I had felt a season slip away, and the hot languid days passed by in a hazy blur. How could that be?
But summer was here and I have memories to prove that I had a good one: buying a new pair of sunglasses at my favorite shop and having ice cream on the way back home, having long languid conversations with close friends over champagne and dinner, going to the aquarium — for the first time in a very long time — with a close friend and then later in the week helping her move out of town (I miss her already), grabbing drinks at a tiny beer cafe with Yu on a random weeknight, lunching with my dear friend in our high school neighborhood just for old times sake (she was wearing the best hawaiian print button down shirt over a long flowing skirt), going on a girls-only outing to Hakone with my grandmother, mother, and aunt . . . Even a trip to Disneyland with my brother and his girlfriend which is something I would not be up for during any other season.
But even with all these good memories (and more), I am still not quite ready to let go of summer. There are sweaters and coats displayed in the shop windows, and the days have been much cooler with grey clouds and the rain taking place of the harsh summer sun. There are no more cicadas crying in the trees, and when the wind blows it is no longer a summer breeze. Whether I like it or not, autumn is right around the corner — or maybe it is already here — but I am still holding on. Wearing my favorite pair of summer shorts/white shoes one last time, buying the last of peaches and plums at the grocery store, listening to Lana's Summertime Sadness, and making good use of my ice cream maker.


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